Food for the Future: Accelerating the Protein Transition

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29th January 2020

Food for the Future: Accelerating the Protein Transition is a one-day conference that will bring together stakeholders from across the food supply chain to showcase PROTEIN2FOOD final results, discuss the highlights and barriers of transitioning to more plant-based foods and the policy tools that are required.

For more information, visit the official website of the project:

https://www.protein2food.eu/registration-is-open/

 

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