Implementation of EU Regulation 2015/2283 on ‘novel foods’
IPIFF considers that the establishment of harmonized rules for the marketing of insect products is a ‘step in the right direction’: while insects have the potential to become a major source of protein in Europe, insect producers primarily rely on a ‘solid’ & ‘stable’ EU regulatory framework to plan their investment & marketing activities throughout the continent.
The use insect proteins as animal feed
IPIFF believes that insects will soon constitute a reliable alternative or addition to fishmeal feed formulae for aquaculture: insect nutritional characteristics (e.g. protein content, amino acid profile and/or digestibility levels) are indeed comparable to those of fishmeal products, making them a pertinent substitute or addition in the diet of certain fish species (e.g. trout or Atlantic Salmon) or shellfish (e.g. shrimps).