Press statement – The contribution of the European insect sector to improving sustainability from ‘Farm to Fork’ – February 2020
As part of the ongoing discussions on the development of the ‘Farm to Fork‘ Strategy, IPIFF wishes to underline a couple of elements of significance for the insect production sector, in particular with regards to the implementation of the objectives of the ‘Farm to Fork’ Strategy. This document aims at supporting the ongoing and upcoming deliberations on this topic, highlighting the contribution of the insect farming sector to improving sustainability from ‘Farm to Fork’.
- The insect sector milestones towards sustainable food supply chains 20th May 2020
- Press statement – Commitment of the European insect sector towards more resilient and sustainable food supply systems – April 2020 9th April 2020
- IPIFF International Workshop – ‘Circular Agriculture – the Role of Insect Farming in Connecting Local Supply Chains’ 16th March 2020