Publications

Latest IPIFF and non-IPIFF documents created to provide you with the most current information.

Press statement – Commitment of the European insect sector towards more resilient and sustainable food supply systems – April 2020

Press statement – The contribution of the European insect sector to improving sustainability from ‘Farm to Fork’ – February 2020

PRESS RELEASE – IPIFF Contribution Paper on the application of insect frass as fertilising product in agriculture – September 2019

PRESS RELEASE – Building Bridges between the Insect Production Chain, Research and Policymakers – September 2019

13th August 2019 – IPIFF releases the UPDATED ‘Briefing paper on the provisions relevant to the commercialisation of insect-based products intended for human consumption in the EU’

PRESS RELEASE – ‘Bringing food information closer to consumers: the European insect sector publishes guidelines for edible insects’